Wednesday, May 25, 2011


The durian season is here and I have been dreaming of everything that can be made of it. I've attempted to make a Duriamisu together with my sis-in-law who is also interested in baking. The final outcome was a little too sweet but it is still a nice treat for any durian lovers. :)

This is the last morsel of the Duriamisu taken with my iPhone...


  1. 300gm of fresh durian flesh

  2. 250ml of whipping cream

  3. 20gm of icing sugar

  4. 1 packet of sponge fingers

  5. 40gm of gula melaka

  6. 250ml of coconut milk


  1. Melt gula melaka, then add 200ml of coconut milk. Do not boil as coconut milk will precipitate and turn oily.

  2. Soak sponge fingers with the above mixture and place a layer of the fingers in a tray.

  3. Process the durian flesh in a food processor with the remaining coconut milk until smooth.

  4. Whip the whipping cream with the icing sugar until stiff.

  5. Fold the whipped cream into the durian mixure and pour a layer into the tray.

  6. Lay another later of soaked sponge fingers on the durian mousse and pour the rest of the mousse into the tray.

  7. Set in the fridge for 6hrs or freezer for 3hrs.

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