- 110gm of butter or olive oil
- 3 cloves garlic, chopped
- 1 small onion, chopped
- 150gm of chopped spinach leaves
- 200gm of sliced mushrooms
- 100gm of shaved ham
- 1 (75gm) package herb and garlic feta, crumbled
- 1 (250) package shredded Cheddar cheese%
- 1 (9 inch) unbaked crusty dough
- 4 eggs, beaten
- 1 (200ml) cup milk #
- salt and pepper to taste
% A portion of the Cheddar cheese may be replaced by Mozzarella cheese or tofu weight for weight.
# Milk powder milk will be richer and taste better than fresh milk.
Preheat oven to 190 degrees C.
In a medium skillet, melt butter over medium heat. Saute garlic and onion in butter until lightly browned, about 7 minutes. Stir in spinach, mushrooms, feta and 1/2 cup Cheddar cheese. Season with salt and pepper. Spoon mixture into pie crust.
In a medium bowl, whisk together eggs and milk. Thoroughly combine egg mixture with spinach mixture. Pour into the pastry shell.*
Bake in preheated oven for 35 to 40 minute until set in center. Allow to stand 10 minutes before serving.
*You may pre bake the pastry shell so that the bottom of the pastry is fluffy.